Home > Chocolate Candy Molds > Awareness Ribbon Sucker Mold
To use this awareness ribbon chocolate mold simply melt milk, dark or white chocolate in 30 second intervals to avoid scorching. Use the squeeze bottle to help fill the chocolate mold. Place a sucker stick inside the chocolate while it is still wet. Tap the mold before placing in the freezer for 15 minutes. Here is a list of awareness ribbons and what they stand for.
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