Each bottle piece is 3" x 1" x ½"
This mold makes approximately 20 pieces per pound of chocolate.

Having a baby shower? Have your guests enjoy a beautiful chocolate baby bottle. Make a game out of who can eat theirs the fastest. Decorate with pink and blue ribbon. Use with a oreo cookie size cello bag and sucker stick.

To make this baby bottle:

Melt Guittard white chocolate in 30 second intervals, stirring in between. Set a small amount aside. Add yellow candy coloring to the small amount of chocolate. Just 3 drops or so to get a light yellow color. Place this yellow chocolate into the candy painting bottle or candy paint brush. Carefully paint in the nipple of the bottle and nipple holder part of the bottle with the yellow chocolate. You should use just enough of the chocolate to paint the color on; you do not need to fill that part of the cavity all the way up with the yellow chocolate. Let the yellow chocolate cool in the refrigerator for 15 minutes.

Fill in the rest of the cavity, while also covering the yellow chocolate, with the remainder of the white chocolate. Slide a sucker stick into the warm white chocolate and turn it so the chocolate covers the stick completely.

Tap the baby bottle mold on the counter to make sure there are no bubbles on the front of the mold to help the white chocolate reach the edge of the mold. Place in the freezer for 15 minutes. Pop out of the baby bottle mold and use a sucker bag and ribbon to decorate!