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Make Chocolate Ballet Dancer Slippers
Ballet Dancer Slippers Mold 3.5"
Use with a oreo cookie size cello bag and a sucker stick. Holds approximately 2 ounces of chocolate. Brush on some gold luster dust to make these ballet dancer slippers shine! Can be used with a sucker stick or a pretzel rod.
Make this ballet dancer slippers sucker:
Melt Guittard white chocolate in 30-second intervals, stirring in between. Set a small amount aside. Add pink candy coloring to the small amount of chocolate. Just 2 drops or so to get a light pink color. Place the pink chocolate into the candy painting bottle and carefully paint in the bow with the pink chocolate.
Let the pink chocolate cool in the refrigerator for 15 minutes.
Fill in the rest of the castle mold cavity, while also covering the pink chocolate, with the remainder of the white chocolate. Slide a sucker stick into the warm chocolate and turn it so the chocolate covers the stick completely.
Tap the ballet dancer slippers mold on the counter to make sure there are no bubbles on the front of the mold, and to help the white chocolate reach the edge of the mold. Place in the freezer for 15 minutes. Pop the ballet dancer slippers out of the mold and use a sucker bag and ribbon to decorate!
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