Home > Bear Claw Recipe - Chocolate - Caramel Bear ClawsBear Claw Recipe - Chocolate - Caramel Bear Claws
8 ounces of Guittard Dark Chocolate Roll 8 balls of caramel and press them into flat circles onto wax paper. Melt the Guittard chocolate in 30 second intervals. Place in a 8 ounce squeeze bottle for good aim! Squeeze out about once ounce of chocolate in the shape of a bear claw over the caramel. Quickly add the nuts to look like toes! |
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