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Peter's Caramel - Soft, but solid caramel, wonderful for truffles, fruit dip, turtles, caramel-dipped apples, or many other treats. Simply stretch and cut a quarter-size piece with scissors. To make a nice caramel turtle, form into balls and press over nuts then cover with melted chocolate. The caramel has a one-year shelf life. See ingredients
How to Make Caramel Chocolate TurtlesCaramel-Dipped Apples Caramel Fondue: Melt together 1 can sweetened condensed milk + 1 stick of butter + 1 lb. Peter's Caramel. Try this in a fondue fountain!
Peter's caramel is easy to work with so it makes things like this cashew caramel bite easy to make! Or try some of these recipes: Chocolate Caramel Truffle Recipe A Note About Caramel
By Cheryl Sandberg After one day of unwrapping 50 gazillian caramel wrappers (OK maybe that's a slight exaggeration) to make a caramel coated apple, I started to look on the net for bulk caramel. My search brought me several places to buy bulk caramel, but it eventually brought me to a place to try Peter's Caramel. I love the soft, pliable feel that Peter's offers. I found that it is demanded by professionals for its high quality, superior flavor and ready-to-use convenience. I began experimenting with the caramel and made different kind S of turtles. Before I knew it, I was going around dipping things in caramel like a crazy woman! Apples, popcorn, pretzels, peaches, nuts... Everything in my kitchen! I enjoy scooping a plain ball of the caramel and dipping it in chocolate for an easy truffle center. I've made a few recipes and tried a few things. Below are some of my favorites. I'm looking for more recipes all the time. The caramel squares you get from other stores are approximately 86 squares per pound. Imagine unwrapping 86 caramels for one pound! Chocolate Caramel Truffles Recipe 10 oz. dark
chocolate,
finely chopped Place truffles in a single box, a triple truffle box, or a clear oval box that hold S 4 truffles. Has this recipe been helpful? Add it as a resource link on your website or blog!
EASY Chocolate/Caramel-Dipped Pretzel RecipeMelt 1/2 pound of bulk caramel in microwave in 30-second intervals to avoid scorching, stirring to distribute heat. Melt 1/2 pound of Guittard molding chocolate in the same way. Dip the pretzel into the caramel and use the dipping tool to make sure the entire pretzel is covered, or only cover part of it for an artistic look. Let cool for 2 minutes. Dip the caramel-coated pretzel into the chocolate and coat the same way you did with the caramel. Place on waxed paper and place in refrigerator to cool for a nice shiny appearance. Or, while the chocolate is wet, add confetti candy to the top for a dash of color Has this recipe been helpful? Add it as a resource link on your website or blog!
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