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Chocolate Covered Cherries Mold - Recipe
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Chocolate Covered Cherries MoldMedium Cherry Flip. Holds approximately 1.5 ounces of chocolate. 1 1/4 inches at the base and 1 inch high. See recipes. |
Who doesn't like a traditional chocolate covered cherry? Cherries are from Heaven! Cover the cherry with chocolate and it must be directly from God himself! Imagine sitting on the porch with friends and enjoying a gourmet chocolate covered cherry that you made yourself. The cherry is almost too good to be true, all covered in chocolate. To think, you made it with a mold!
Plain Chocolate Covered Cherry: Melt chocolate and pour some into the chocolate covered cherries mold, then pour it back out again leaving a "shell" to put your cherry. Put in your pitted cherry, then backfill the bottom of the mold with chocolate and place in the freezer for 15 minutes.Fancy Chocolate Covered Cherry: Melt chocolate and pour some into the chocolate covered cherries mold, then pour it back out again leaving a "shell" to put your cherry. Drain a large jar maraschino cherries. Put them between paper towels to dry them well. Mix together: 1 can Eagle Brand milk, 1 stick soft butter, 1 tsp. vanilla. Put your pitted cherries in the mixture and store in the refrigerator for 2 hours. Put one cherry and some mixture in each chocolate "shell" and back fill with chocolate. Set in freezer for 15 minutes.
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Title: Chocolate Covered Cherries Mold - Recipe
Url: http://www.anoccasionalchocolate.com/chocolate-covered-cherries-mold.html#1
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