We recommend a good quality
Guittard chocolate. We recommend this specific name and type
of chocolate because of its unique ability to melt and
The taste is superior to all other brands.
Preheat your chocolate fountain. Then start
with a zip-lock
bag. Fill with 2-5 lbs. of chocolate and
vegetable oil. The oil is used to help the chocolate flow nicely and
evenly. An appropriate amount of oil is about 1/2 cup of oil to about 4 pounds of
chocolate, or to taste. Add the oil directly to the chocolate in the
bag so it will mix while melting.
After adding the oil to
zip the bag closed (make sure the bag is
really closed or you'll have a big mess). You can double-bag the chocolate if it
makes you feel more comfortable.
Place the closed bag with chocolate and oil
in the microwave. Microwave in 30-second intervals, kneading in between, to prevent scorching.
Make sure the chocolate is completely melted
and has no chunks of chocolate in it.
With your chocolate fondue fountain
preheated, grab the bag with the chocolate. Cut about 2 inches off
one corner so you can easily poor the chocolate into the
procedure until your chocolate fountain is loaded
Liven up your chocolate
fountain - Try melting cream with the chocolate and then
adding Kahlua, Irish Cream, coffee, or Amaretto instead
Or try adding chocolate
flavoring oil - 1 bottle per 5 pounds of chocolate.
Don't miss these other chocolate fondue fountain recipes to try!
Clean up tip: Have a small plastic garbage bag to put the chocolate-covered fountain parts in until you can get them into the sink.
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Title: Chocolate Fountain Recipe
Read the history and origins of fondue.
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and discounts from www.anoccasionalchocolate.com do not apply.