Chocolate Tempering Machine
Home and Business Chocolate Tempering Machine - Revolation 1
Automatically tempers up to 1.5 pounds of chocolate in 30 minutes. All parts are fully removable and dishwasher safe.
This chocolate tempering unit retails for $450 at other online stores!
Tempering chocolate is one of the hardest things to do; even experienced professionals will fail at this task from time to time. All you need is a chocolate tempering machine! Anyone who has an outlet in the kitchen and can press two buttons on the Revolation 1 can have perfectly tempered chocolate in about 20 minutes. Even the klutzy will be successful.
The level of temper produced by this chocolate tempering machine is absolutely perfect. It is identical to the chocolate I temper by hand. It has separate settings for white, milk, or dark chocolates.
This machine's operation is simple. It has instructions printed right on the machine. The temper cycle is computer controlled, just push a couple of buttons. Tempering by hand requires your full attention for at least half an hour but with the Revolation 1 you can walk away!
How to temper chocolate by hand.
How do you know what kind of chocolate you need? Read more...
If you've ever tried to temper chocolate at home, you know how frustrating it can be if not done properly! If you melt chocolate then simply let it cool, it will set as a dull brown mass with a texture that's chalky and grainy. Tempered chocolate, on the other hand, is shiny, even-colored, crisp and smooth tasting. The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With this tabletop machine, the process of tempering is simplified. In just two keystrokes, this fully automatic machine, using forced hot air, creates beautiful chocolate creations like dipped chocolates and other confections! Affordably priced, it's great for home use especially during the holidays when lots of candy making takes place.
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