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Use Guittard melting chocolate with this mold. This Christmas ornament ball holds approximately 8 ounces of chocolate.

To make this fun Christmas ornament 3D ball:
Color white chocolate colored with your favorite candy coloring and place in a candy painting bottle (or you can try the candy paint brush!) Color in the entire face of the Christmas ornament ball and let dry. Fill in the bottom portion of the Christmas ornament ball mold with dark, milk or white chocolate using the 8 ounce squeeze bottle for easy aim! Clip the mold together tightly and roll the mold around to make the chocolate cover the entire inside of the ball. Place in freezer for 15 minutes.
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Molds will not tolerate temperatures above 165 degrees Fahrenheit. This temperature should never be exceeded when using clear plastic molds. Our chocolate molds may be used for butter, plaster, cement, Jell-O, fondant, gum paste, etc.
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