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Home > Chocolate Candy Molds >

Christmas Tree Chocolate Mold Version 2

5-3/4" 3-D CHRISTMAS TREE Chocolate Mold

Holds approximately 8 ounces of chocolate.

Use Guittard melting chocolate with this mold.

1. Carefully paint the areas where you would like "snow" with white chocolate using the candy painting bottle. Let dry.

2. Fill the rest of the mold with chocolate, covering the white snow that you just painted. Let sit in freezer for 15 minutes.

3. Using the squeeze bottle and melted chocolate, put one drop of chocolate onto the tree. Use candy cane confetti to decorate your tree.

For other ideas for Christmas:

Molds will not tolerate temperatures above 165 degrees Fahrenheit. This temperature should never be exceeded when using clear plastic molds. Our chocolate molds may be used for butter, plaster, cement, Jell-O, fondant, gum paste, etc.