(877) 390-5569

Candy Making Supplies

• What's New?
• Best Sellers
• Chocolate
• Tools
  
• Candy Molds
  
• Flexible Butter Molds
  
• Flavorings
  
• Packaging
  
• Pure Vanilla
  
• Candy Color
  
• Caramel
  
• Edible Decorations
  
• Candy Crunches
  
• Books/DVDs
  
• Paramount Crystals
  
• Hard Candy Supplies
  
• Aprons
  
• Recipe eBook
  
• AnOccasionalChocolate Gear
• Review Cart

Recipes for Candy Making

Articles on Candy Making

• Fund-Raising Ideas
• Tips for Candy Making
• Fun For Kids
• How to Temper Chocolate
• more...
  

Testimonials

Home > Chocolate Candy Molds >

Christmas Tree Chocolate Mold Version 2

5-3/4" 3-D CHRISTMAS TREE Chocolate Mold

Finished 3-D Tree is 3" x 5¾" x 3"
This mold makes approximately 2 full 3-D pieces per pound of chocolate.

Use Guittard melting chocolate with this mold.

1. Carefully paint the areas where you would like "snow" with white chocolate using the candy painting bottle (or you can try the candy paint brush!) Let dry.

2. Fill the rest of the mold with chocolate, covering the white snow that you just painted. Let sit in freezer for 15 minutes.

3. Using the squeeze bottle and melted chocolate, put one drop of chocolate onto the tree. Use candy cane confetti to decorate your tree.

For other ideas for Christmas:

Molds will not tolerate temperatures above 165 degrees Fahrenheit. This temperature should never be exceeded when using clear plastic molds. Our chocolate molds may be used for butter, plaster, cement, Jell-O, fondant, gum paste, etc.