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Painted White or Dark Chocolate Cross
Melt Guittard molding chocolate
in 30-second intervals to avoid scorching. If desired, add strawberry
or other oil to enhance flavor.
Color about 1/4 cup of the white chocolate
with red
and green coloring. Be sure to use coloring with no water added.
Fill squeeze
bottles with colored chocolate (or you can try the candy paint brush!)
Paint in the flowers and leaves inside
the mold
and let cool for 5 minutes.
Fill the back half of the mold with
white chocolate and place in the freezer for 15 minutes. Remove
from mold when cool.
Fill the front half of the cross mold
with white chocolate and place carefully the back half of the chocolate
cross onto the warm melted front half, carefully lining up all the
edges.
Place in freezer for 15 minutes.
Read other ideas for painted chocolate:
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Title: Colored Chocolate: How to Make a Painted Cross
Url: http://www.anoccasionalchocolate.com/colored-chocolate-cross.html
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