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Guittard Dark "Chocolate": Melting Molds, Candy Making, Fountains
Dark Chocolate flavor Melt 'N Mold from Guittard
Chocolate Company is the highest quality ingredient and the best
choice
for a chocolate fountain. It has great
melting
ability and
a shiny quality. Melt N Mold is made with palm
kernel oil for a smooth
finished look after
cooling. Chocolate flavored coating.
All flavors are
excellent and are good for melting because of
their smooth
and creamy texture for easy chocolate molding with no tempering required. To make this chocolate even more smooth for molding or dipping, try adding paramount crystals.
Guittard chocolates can be melted on the stove, in a fondue
fountain,
or in the microwave. Instructions are printed on
each bag.
 Guittard
Chocolate is made in a peanut-free plant. |
 Shipped with free cold pack 5/15 - 9/15 to aid against, but not guarantee against, melting. |
 Dairy Kosher
Also try: Guittard
melting milk chocolate coating and Guittard
melting white chocolate coating.
See ingredients
Read about how to melt Guittard dark molding
chocolate and find some great candy molding recipes.
Note: A natural
process called
"blooming" takes effect on the
Guittard dark molding chocolate
with change in temperature.
Blooming looks like white streaks, but is
a natural process
of the sugar separating from the chocolate. It
will remedy
itself when melted and does NOT effect the
flavor.
Chocolate
is shipped at customer's risk during hot weather.
May melt
some in shipping, but this does not effect the
flavor. May be remelted over and over again.
Guittard Dark Molding
Chocolate is stored in a
climate controlled
environment.
 Tips
for melting Guittard
chocolate -
In order to avoid scorching the chocolate, microwave chocolate
at 30-second intervals using microwave safe bowls. Stir
in-between to distribute the heat.
Keep chocolate at a constant
temperature to produce a
smooth professional
look. You can purchase a griddle, or use your stove top and
frying pan.
Lay two towels on the pan or griddle before
placing the
chocolate filled
plastic
bowl.
Tips on molding with
Guittard
Chocolate
see our
chocolate molding tips page.
To see some of the ways we used
Guittard Melting Chocolate for molding, click on the home page
and look to see what we created!
Where on Earth did chocolate and the chocolate craze come from? Read all about the history of chocolate and where it comes from.
The Guittard Chocolate company has been around for many years and competes with the best of them! We chose Guittard chocolate because of it's fine quality, incredible taste and its work with Fair Trade.
A Note About Guittard Dark Molding
Chocolate
By
Cheryl Sandberg 
Of
course everyone knows about the big chocolate craze. How can you miss
it? You've got to be from another planet to miss it. Chocolate
covered everything you can think of!
Most of us think about milk chocolate when we
picture chocolate chip cookies oozing out all over the place, or
chocolate Easter bunnies, almond bark, and all kinds of candies.
Dark chocolate, a
sometimes overlooked avenue of chocolate enjoyment, has its own
unique qualities. It has a much richer, more chocolaty flavor and
aroma.
Guittard
dark molding chocolate is the most popular choice for chocolate
fountains because of its unique ability to melt very smoothly. It's
beautiful! That dark, elegant color flowing over the fountain just
waiting for your guests to arrive and widen their eyes when they see
what gift you have brought for them. 'Oooooh, a chocolate fountain.'
This dark chocolate is
fantastic for the inside of a truffle,
or ganache and is perfect for putting in your fondue pot. See
recipes for fountains and
fondue.
Guittard dark
chocolate enhances the flavors of the strawberries and other
wonderful endless number of things you can dip in the rich, shiny,
melted dark flowing chocolate.
Dark chocolate also is wonderful for molding
because of its darker quality.
Many people prefer dark chocolate because of
its richer flavor, as well as its health benefits.
There are many chocolate connoisseurs who
specifically seek out richer, darker, more pure Guittard Dark
Chocolate. |
