Candy Making Supplies What's New? Best Sellers Chocolate Sugar-Free Chocolate Tools Candy Molds Flavorings Packaging Pure Vanilla Candy Color Caramel Edible Decorations Candy Crunches Books/DVDs Paramount Crystals Hard Candy Supplies Drinking Chocolate Tempering Machine Aprons Candy-Making Kits Gift Certificates Recipe eBook AnOccasionalChocolate Gear Review Cart
AOC on Facebook
Recipes for Candy Making
Articles on Candy Making Fund-Raising Ideas Tips for Candy Making Fun For Kids How to Temper Chocolate more...
About Us
Contact Us
Frequently Asked Questions
Sacramento Area Classes!
Testimonials
Link to AnOccasionalChocolate.com Resource Links Directory Submit a Site Privacy Policy Return Policy Shipping Policy Payments Site Map Advertise With Us Vendor Submissions Request a Product As seen on

Home > Chocolate Candy Molds >

Make Your Own Chocolate Easter Egg

Qty. 3 for $.99   Bull Dog Clips

1. Cut the Easter Egg mold in half along the dotted line. Fill one half of the mold with chocolate.

2. Close the mold, matching the edges. Clamp together as tightly as possible. Let chocolate cool for 1 minute. Gently roll the mold around so that the chocolate can fill the other half of the mold, making sure to cover all areas. Tap to insure all the bubbles are out of any small spaces. Place in freezer for 15 minutes.

3. Carefully remove Easter Egg from the mold and smooth edges with your fingers. Enjoy!

Other Ideas for Easter and Spring

© 2006-2010 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 (warehouse location: see details...) - (877) 390-5569 or  (916) 390-2576