Each maple leaf piece is 1" x 1" x 1/4 "
This mold makes approximately 20 pieces per pound of chocolate.

This fun Fall maples leaves sucker mold is perfect for any craft project or gift. Put your Fall maple leaves in a cello bag and a sucker stick. Holds approximately 1.5 ounces of chocolate

Use this mold to make these chocolate leaf suckers:

For the milk chocolate maple leaf suckers, melt Guittard milk chocolate in 30-second intervals, stirring in between. Fill in the leaf mold cavity with the milk chocolate. Slide a sucker stick into the warm chocolate leaf and turn it so the chocolate covers the stick completely.

For the white chocolate maple leaf suckers, melt Guittard white chocolate in 30-second intervals, stirring in between. Set 2 bowls with small amounts of the white chocolate aside. Add yellow candy coloring to one of the bowls. Just 3 drops or so to get a light yellow color. To the other bowl add 3 drops of yellow and one drop of red candy coloring. Place the yellow chocolate into one candy painting bottle, and the orange into another candy painting bottle (or you can try the candy paint brush!)

Fill the maples leaf sucker mold cavities with milk chocolate, orange chocolate, then yellow chocolate. Slide a sucker stick into the warm chocolate and turn it so the chocolate covers the stick completely.

Tap the chocolate maple leaf mold on the counter to make sure there are no bubbles on the front of the mold, and to help the chocolate reach the edge of the mold. Place in the freezer for 15 minutes. Pop the leaf out of the mold and use a sucker bag and ribbon to decorate!

Molds will not tolerate temperatures above 165 degrees Fahrenheit. This temperature should never be exceeded when using clear plastic molds. Our chocolate molds may be used for butter, plaster, cement, Jell-O, fondant, gum paste, etc.