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Guittard Cappuccino Chips for Baking
Out of stock indefinatly. Guittard has stopped making these all together. Please try our other Guittard Chocolates!
Cappuccino Chip Kisses
2 2/3 cups of shredded coconut
2/3 cups sweetened condensed milk
1 teaspoon Madagascar vanilla
1 cup of Guittard cappuccino chips
Preheat oven to 250. Use nonstick cookie sheets or line them with parchment paper. Combine the coconut, condensed milk and vanilla in a medium bowl. Stir in chips. Drop by well rounded teaspoons onto the lined cookie sheet. Bake 10-12 minutes, until edges are lightly browned. Allow to cool before removing from paper or cookie sheet.
Use cappuccino chips in scones & muffins too. Guittard chips are best stored in a cool & dry place for one year.
Note: A natural process called "blooming" takes effect on the chocolate with change in temperature. Blooming looks like white streaks, but is a natural process of the sugar separating from the chocolate and it will remedy itself when melted and it does NOT effect the flavor. Chocolate is shipped at customer's risk during hot weather.
Guittards cappuccino chips are stored in a climate controlled environment.
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