Guittard Cappuccino Chips for Baking

Guittard Cappuccino Chips for Baking 12oz

Guittard Cappuccino Chips for Baking with real vanilla and a smoother texture. Excellent, fine grind chip. Guittards chips have superb, full impact that will please any coffee and cappuccino connoisseur. The cappuccino chips will no longer be available very soon! Buy them while they are still here, the manufacturer is discontinuing them.

This cappuccino chip is the highest quality ingredient for delicious home-created candies, chocolate and cappuccino fondue, and cake decorations that taste even better than they look.

2 extra cold packs

Guittard cappuccino chips can be melted on the stove, in a fondue fountain, or in the microwave. Instructions are printed on each bag. You can use these cappuccino chips instead of the semi-sweet chips for our medium bodied ganache for truffles.

Shipped with free cold pack in hot weather to aid against, but not guarantee against, melting.

Guittard Chocolate is made in a peanut-free plant.

Cappuccino Chip Kisses

2 2/3 cups of shredded coconut
2/3 cups sweetened condensed milk
1 teaspoon Madagascar vanilla
1 cup of Guittard cappuccino chips

Preheat oven to 250. Use nonstick cookie sheets or line them with parchment paper. Combine the coconut, condensed milk and vanilla in a medium bowl. Stir in chips. Drop by well rounded teaspoons onto the lined cookie sheet. Bake 10-12 minutes, until edges are lightly browned. Allow to cool before removing from paper or cookie sheet.

Use cappuccino chips in scones & muffins too. Guittard chips are best stored in a cool & dry place for one year.

Note: A natural process called "blooming" takes effect on the chocolate with change in temperature. Blooming looks like white streaks, but is a natural process of the sugar separating from the chocolate and it will remedy itself when melted and it does NOT effect the flavor. Chocolate is shipped at customer's risk during hot weather.

Guittards cappuccino chips are stored in a climate controlled environment.

Melting - Microwave these cappuccino chips in 30-second intervals using microwave safe bowls, stirring in-between to distribute the heat, in order to avoid scorching the chocolate. Keep chocolate at a constant temperature to produce a smooth professional look. You can purchase a griddle, or use your stove top and frying pan. Lay two towels on the pan or griddle before placing the chocolate filled plastic bowl.

Where on Earth did chocolate and the chocolate craze come from? Read all about the history of chocolate and where it comes from.

The Guittard Chocolate company has been around for many years and competes with the best of them! We chose Guittard chocolate because of it's fine quality, incredible taste and its work with Fair Trade.