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Home > Guittard's
Fine French Chocolate >
Guittard Semi-Sweet Chocolate Chips
Guittard's Dark Chocolate Semi-Sweet Baking Chips 12oz
Guittard's Semi-Sweet Chips - real chocolate (with real
vanilla and a smoother texture than the molding chocolate).
Excellent, fine grind chocolate chip. 
Guittards semi-sweet chips have superb, full impact that
will please any chocolate chip cookie connoisseur.
This semi-sweet chip is the
highest quality ingredient for delicious home-created candies, chocolate
fondue, and cake decorations that taste even better than they look. This semi-sweet chocolate chip needs to be tempered before using it in molds. Guittard: one of Americas oldest & most esteemed chocolate companies.
2 extra cold packs |
To make this chocolate even more smooth for molding or dipping, try adding paramount crystals.
 Guittard
Chocolate is made in a peanut-free plant. |
 Shipped with free cold pack 5/15 - 9/15 to aid against, but not guarantee against, melting. |
Guittard chocolate semi-sweet chips can be melted on the stove, in a fondue fountain,
or in the microwave. Instructions are printed on each bag. We use the chips for our medium bodied ganache for truffles.
Use semi-sweet chips in scones & muffins too. Guittard dark semi-sweet chips are best stored in a cool & dry place for 1 year.
Note: A natural process called "blooming" takes effect on the chocolate with change in temperature. Blooming looks like white streaks, but it is a natural process of the sugar separating from the chocolate. It will remedy itself when melted and it does NOT effect the flavor. Chocolate is shipped at customer's risk during hot weather.
Guittard's semi-sweet chips are stored in a climate controlled environment.
Where on Earth did chocolate and the chocolate craze come from? Read all about the history of chocolate and where it comes from.
The Guittard Chocolate company has been around for many years and competes with the best of them! We chose Guittard chocolate because of it's fine quality, incredible taste and its work with Fair Trade.
Melting - In order to avoid scorching the chocolate, microwave chocolate in 30-second intervals using microwave safe bowls. Stir in-between intervals to distribute the heat. Keep chocolate at a constant temperature to produce a smooth professional look. You can purchase a griddle, or use your stove top and frying pan. Lay two towels on the pan or griddle before placing the chocolate filled plastic bowl.
For more tips see our chocolate molding tips page.
© 2006-2013 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 (warehouse location) - (877) 390-5569 or (916) 390-2576