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Holiday - Christmas
Santa Chocolate Mold - 3D
 6-3/8" 3-D SANTA Chocolate Mold
Holds approximately 4 ounces of chocolate.
Use
this Christmas Santa Mold with Guittard
chocolate.
 Bull Dog Clips |
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1. Carefully paint Santa's beard and suit with
white chocolate using the candy
painting bottle. Carefully paint his nose with white chocolate
that has been turned red with red
candy coloring. Let dry.

2. Cut the mold in half along the dotted line.
Fill one half of the mold with chocolate, covering the painting you
just did.

3. Close the mold, matching the two raised
dots. Clamp together as tightly as possible. Let chocolate cool for 1
minute. Gently roll the mold around so that the chocolate can fill
the other half of the mold, making sure to cover all areas. Tap to
insure all the bubbles are out of any small spaces. Place in freezer
for 15 minutes.

4. Carefully remove Santa from the mold
and smooth edges with your fingers. Enjoy!
For other
ideas for Christmas:
Molds will not
tolerate temperatures above 165
degrees Fahrenheit. This
temperature should never be exceeded when using clear
plastic molds. Our chocolate molds may be used for butter, plaster,
cement,
Jell-O, fondant, gum paste, etc.
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