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Ingredients List
Guittard Semisweet Baking Chips - Semisweet chocolate (sugar, chocolate liquor, cocoa butter), soya lecithin and real vanilla.
Guittard Melt n Mold Vanilla White Chocolate - Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and dilyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor.
Guittard Melt n Mold Dark Chocolate - Sugar, partially hydrogenated palm kernel oil, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla.
Guittard Melt n Mold Milk Chocolate - Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, vanillin and pure vanilla.
Guittard 10 pound Blocks of Chocolate -
French Vanilla Dark Chocolate - Semisweet chocolate (chocolate liquor, sugar, cocoa butter), soya lecithin, pure vanilla and vanillin (an artificial flavor) High Sierra White Chocolate - Sugar, cocoa butter, milk, lecithin, emulsifier, pure vanilla Gourmet Bittersweet Chocolate - Bittersweet chocolate (chocolate liquor processed with potassium carbonate, sugar, cocoa butter, butter oil) with added lecithin emulsifier and pure vanilla. Old Dutch Milk Chocolate - Milk chocolate (sugar, cocoa butter, milk, chocolate liquor) with added lecithin emulsifier and pure vanilla. |
Sugar-Free Molding Chocolate -
Ingredients for dark: Maititol (50%), partially hydrogenated palm kernel and palm oil, cocoa processed with alkali, cocoa, milk fat, soy lecithin, vanilla extract.
Ingredients for milk: Maititol (61%) partially hydrogenated palm kernel and palm oil, cocoa processed with alkali, butteroil, soy lechithin, titanium dioxide, vanillin.
Peppermint Candy Crunch - Sugar, corn syrup, partially hydrogenated cottonseed and or soybean oils, propylene glycol, red #40, peppermint oil and soy lecithin.
Toffee Candy Crunch - Sugar, Partially Hydrogenated Soybean Oil, Dairy Butter, Almonds, Salt, Cocoa Butter, Natural and Artificial Flavor, and Soy Lecithin, an emulsifier.
Bulk Peter's Caramel - Corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mono-and dilyceride, salt, soy lecithin - an emulsifier, vanillin - an artificial flavor.
Candy Coloring - Lecithin, propylenen glycol and FD&C colors.
Sugar Layons - Can contain: Sugar, egg whites, modified food starch, guar gum, triethyl citrate, artificial colors, cornstarch, dextrose, salt.
© 2006-2009 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 - (877) 390-5569 or (916) 390-2576
