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> Ingredients ListGuittard Semisweet Baking Chips - Semisweet chocolate (sugar, chocolate liquor, cocoa butter), soya lecithin and real vanilla. Guittard Melt n Mold Vanilla White Chocolate - Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and dilyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Guittard Melt n Mold Dark Chocolate - Sugar, partially hydrogenated palm kernel oil, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla. Guittard Melt n Mold Milk Chocolate - Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, vanillin and pure vanilla. Guittard 10 pound Blocks of Chocolate -
Sugar-Free Molding Chocolate - Ingredients for dark: Maititol (50%), partially hydrogenated palm kernel and palm oil, cocoa processed with alkali, cocoa, milk fat, soy lecithin, vanilla extract. Ingredients for milk: Maititol (61%) partially hydrogenated palm kernel and palm oil, cocoa processed with alkali, butteroil, soy lechithin, titanium dioxide, vanillin. Peppermint Candy Crunch - Sugar, corn syrup, partially hydrogenated cottonseed and or soybean oils, propylene glycol, red #40, peppermint oil and soy lecithin. Toffee Candy Crunch - Sugar, Partially Hydrogenated Soybean Oil, Dairy Butter, Almonds, Salt, Cocoa Butter, Natural and Artificial Flavor, and Soy Lecithin, an emulsifier. Bulk Peter's Caramel - Corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mono-and dilyceride, salt, soy lecithin - an emulsifier, vanillin - an artificial flavor. Candy Coloring - Lecithin, propylenen glycol and FD&C colors. Sugar Layons - Can contain: Sugar, egg whites, modified food starch, guar gum, triethyl citrate, artificial colors, cornstarch, dextrose, salt. |
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