Candy Making Supplies
Toll Free (877) 390-5569

Dove Chocolate At Home
Join this month and receive a $50 gift certifiate! See details....

Frequently Asked Questions

Recipes for Candy Making

Articles on Candy Making

About Us

Sacramento Area Classes

Testimonials



Subscribe to Newsletter Candy Making Tips/Recipes/Discounts

MasterCard Visa

Link to AnOccasionalChocolate.com
Resource Links Directory
Submit a Site

Advertise With Us
Vendor Submissions
Request a Product
Wholesale Info

Home >

Ingredients List

Guittard Semisweet Baking Chips - Semisweet chocolate (sugar, chocolate liquor, cocoa butter), soya lecithin and real vanilla.

Guittard Melt n Mold Vanilla White Chocolate - Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and dilyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor.

Guittard Melt n Mold Dark Chocolate - Sugar, partially hydrogenated palm kernel oil, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla.

Guittard Melt n Mold Milk Chocolate - Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, vanillin and pure vanilla.

Guittard 10 pound Blocks of Chocolate -

French Vanilla Dark Chocolate - Semisweet chocolate (chocolate liquor, sugar, cocoa butter), soya lecithin, pure vanilla and vanillin (an artificial flavor)

High Seirra White Chocolate - Sugar, cocoa butter, milk, lecithin, emulsifier, pure vanilla

Gourmet Bittersweet Chocolate - Bittersweet chocolate (chocolate liquor processed with potassium carbonate, sugar, cocoa butter, butter oil) with added lecithin emulsifier and pure vanilla.

Old Dutch Milk Chocolate - Milk chocolate (sugar, cocoa butter, milk, chocolate liquor) with added lecithin emulsifier and pure vanilla.

Sugar-Free Molding Chocolate -

Ingredients for dark: Maititol (50%), partially hydrogenated palm kernel and palm oil, cocoa processed with alkali, cocoa, milk fat, soy lecithin, vanilla extract.

Ingredients for milk: Maititol (61%) partially hydrogenated palm kernel and palm oil, cocoa processed with alkali, butteroil, soy lechithin, titanium dioxide, vanillin.

Peppermint Candy Crunch - Sugar, corn syrup, partially hydrogenated cottonseed and or soybean oils, propylene glycol, red #40, peppermint oil and soy lecithin.

Toffee Candy Crunch - Sugar, Partially Hydrogenated Soybean Oil, Dairy Butter, Almonds, Salt, Cocoa Butter, Natural and Artificial Flavor, and Soy Lecithin, an emulsifier.

Bulk Peter's Caramel - Corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mono-and dilyceride, salt, soy lecithin - an emulsifier, vanillin - an artificial flavor.

Candy Coloring - Lecithin, propylenen glycol and FD&C colors.

Sugar Layons - Can contain: Sugar, egg whites, modified food starch, guar gum, triethyl citrate, artificial colors, cornstarch, dextrose, salt.