All natural Madagascar bourbon vanilla is aged to perfection for a smooth, buttery flavor and aroma.
LorAnn's bourbon vanilla from Madagascar contains no other additives such as corn syrup or other
The alcohol content is 37.24%
A Note About Madagascar Bourbon Vanilla
By Cheryl Sandberg
I only use the best, and this is just that. Pure bourbon vanilla from Madagascar. It has a rich, assertive flavor that everyone from beginner to gourmet can appreciate.Once you try this fine vanilla with its satisfying aroma, you will never go back to the ol' Shillings off of the grocery store shelf.
One of the most important chocolate candy making tips is using products with NO WATER added. The extracts you find in the grocery stores all have added water. It will ruin your chocolate. Any tiny bit of water, even steam, can freeze up the chocolate and make it unusable. LorAnn's Pure Bourbon Vanilla from Madagascar has no added water.
It's more than just for chocolate! I'm so addicted to this vanilla, I use it in all my cookies and baking. One of my customers (a self proclaimed chocolate follower) uses this vanilla in her homemade vanilla ice cream. Oh wow, I'll tell you, it's the best, creamiest, most wonderfully aromatic vanilla ice cream you will ever taste!
LorAnn only uses the best and finest ingredients from all over the world. Madagascar is famous for its fine vanilla bean. Because of its climate, Madagascar is the largest producer of vanilla.
Read more about vanilla.
© 2006-2013 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 (warehouse location) - (877) 390-5569 or (916) 390-2576