Home > Chocolate Candy Molds > "Mickey" Mouse Sucker Lolly Mold
To make this "Mickey" Mouse sucker chocolate mold, melt milk chocolate and pour into "Mickey" Mouse sucker mold. While still wet roll a sucker stick into the mold and cover with chocolate. Tap the mold to get any bubbles out of the chocolate. Let dry in the freezer for 15 minutes. Holds approximately 1.5 ounces of chocolate. |
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