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Melting "Chocolate"

Weekly Special: A portion of the proceeds of your purchase will go to Siblings in Cancer. This local family has two children currently with two types of cancer. Please visit the website.

Guittard Milk "Chocolate" for Melting: Molds, Candy Making, Fountains

Milk Chocolate Melt 'N Mold from Guittard Chocolate Company is the highest quality ingredient for delicious home-created candies, chocolate fondue and cake decorations that taste even better than they look.

Guittard molding chocolate is perfect for melting and molding because of its unique ability to become shiny, great for decorating and gifts! This is also the best choice for a chocolate fountain because of its great melting ability. Made with palm kernel oil for a smooth finished look after cooling. Chocolate flavored coating.

All flavors are excellent and are good for melting because of their smooth and creamy texture for easy chocolate molding with no tempering required.
Guittard chocolates can be melted on the stove, in a fondue fountain, or in the microwave. Instructions are printed on each bag.

Milk

Guittard Chocolate is made in a peanut-free plant.

Shipped with free cold pack in hot weather to aid against, but not guarantee against, melting.

Also try: Guittard melting dark chocolate coating and Guittard melting white chocolate coating.

See ingredients

Read about how to melt Guittard dark molding chocolate and find some great candy molding recipes.

Note: A natural process called "blooming" takes effect on the Guittard molding chocolate with change in temperature. Blooming looks like white streaks, but is a natural process of the sugar separating from the chocolate and it will remedy itself when melted and does NOT effect the flavor. Chocolate is shipped at customer's risk during hot weather. May melt some in shipping, but this does not affect the flavor. May be remelted over and over again. Stored in a climate controlled environment.

Tips for melting Guittard chocolate - Microwave Guittard molding chocolate at 30-second intervals using microwave safe bowls, stirring in-between to distribute the heat, in order to avoid scorching the chocolate. Keep chocolate at a constant temperature to produce a smooth professional look. You can purchase a griddle, or use your stove top and frying pan. Lay two towels on the pan or griddle before placing the chocolate filled plastic bowl.

Tips on molding with Guittard Chocolate see our chocolate molding tips page.

Where on Earth did chocolate and the chocolate craze come from? Read all about the history of chocolate and where it comes from.

The Guittard Chocolate company has been around for many years and competes with the best of them! We chose Guittard chocolate because of it's fine quality, incredible taste and its work with Fair Trade.

To see some of the ways we used Guittard Melting Chocolate for molding, click on the home page and look to see what we created!