Chocolate Mocha Dipped Spoon Recipe

Chocolate Dipped Spoon

Chocolate Dipped Mocha Spoon Flavored with Amaretto with Decorations

Recipe for this mocha dipped spoon: Melt Guittard molding chocolate in 30-second intervals to avoid scorching. If desired, add amaretto or other flavoring to enhance.

Fill squeeze bottle with your favorite chocolate. Use squeeze bottle to fill the mocha spoon mold just to the edge. Place a mocha spoon handle into the middle of the chocolate and turn to coat it. Holds approximately 1.5 ounces of chocolate.

While still wet, add icing layon.

Place the mold in the freezer for 15 minutes.

Place finished chocolate dipped mocha spoon in the mocha spoon bag and tie bows using wired ribbon and curling ribbon for best results.

Mocha Spoon Candy Making Kit- Using this recipe for Mocha Spoon

1 Guittard dark chocolate flavored coating
2 Mocha spoon handles
2 Sugar layons - please specify which design in shopping cart
1 Spoon sucker bags
1 Amaretto flavoring oil
1 8 oz squeeze bottle
1 Mocha spoon mold
1 2006 Favorite Recipe Collection eBook (emailed to you)

You save $9.77!!

Kits do not qualify for the "Flat Rate Shipping Boxes" from the US Post Office unless it is the only thing you are ordering today.

These make a great fundraiser!

These are beautiful with a sugar layon.

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Title: Chocolate Mocha Dipped Spoon Recipe
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