Chocolate Candy Making Supplies

STORE CLOSING SALE!
20% off entire store!

(877) 390-5569
PicoSearch

Twitter Pinterest YouTube

Candy Making Supplies

Recipes for Candy Making

Articles on Candy Making
Frequently Asked Questions

Testimonials

Home > Easy Chocolate Candy Recipes >

Chocolate Mocha Dipped Spoon Recipe

Chocolate Dipped SpoonChocolate Dipped Mocha Spoon Flavored with Amaretto with Decorations

Recipe for this mocha dipped spoon: Melt Guittard molding chocolate in 30-second intervals to avoid scorching. If desired, add amaretto or other flavoring to enhance.

Fill squeeze bottle with your favorite chocolate. Use squeeze bottle to fill the mocha spoon mold just to the edge. Place a mocha spoon handle into the middle of the chocolate and turn to coat it. Holds approximately 1.5 ounces of chocolate.

While still wet, add icing layon.

Place the mold in the freezer for 15 minutes.

Place finished chocolate dipped mocha spoon in the mocha spoon bag and tie bows using wired ribbon and curling ribbon for best results.

Mocha Spoon Candy Making KitMocha Spoon Candy Making Kit- Using this recipe for Mocha Spoon

2 Guittard dark chocolate flavored coating
2 Mocha spoon handles
2 Spoon sucker bags
1 Amaretto flavoring oil
1 8 oz squeeze bottle
1 Mocha spoon mold
1 2006 Favorite Recipe Collection eBook (emailed to you)

You save $9.77!!

Qty. $22.83

Kits do not qualify for the "Flat Rate Shipping Boxes" from the US Post Office unless it is the only thing you are ordering today.

 

These make a great fundraiser!

These are beautiful with a sugar layon.

Has this article been helpful? Add it as a resource link on your website or blog!
Title: Chocolate Mocha Dipped Spoon Recipe
Url: http://www.anoccasionalchocolate.com/mocha-spoon.html

© 2006-2013 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 (warehouse location) - (877) 390-5569 or  (916) 390-2576