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Home > Guittard's Fine French Chocolate >

Weekly Special: A portion of the proceeds of your purchase will go to Siblings in Cancer. This local family has two children currently with two types of cancer. Please visit the website.

Guittard Chocolate Melting


Guittard Melt 'N Mold Molding/Melting Chocolate

Melt 'N Mold from Guittard Chocolate Company

 

Melt 'N Mold from Guittard Chocolate Company is the highest quality ingredient for delicious home-created candies, chocolate fondue and cake decoration that taste even better than they look. Guittard molding chocolate is perfect for melting and molding because of its unique ability to become hard and shiny. It's great for decorating and gifts! This is also the best choice for a chocolate fountain because of its great melting ability. Made with palm kernel oil for a smooth finished look after cooling with no tempering required.

All flavors are excellent and are good for melting because of their smooth and creamy texture for easy chocolate molding.
Guittard chocolates can be melted on the stove, in a fondue fountain, or in the microwave. Instructions are printed on each bag.

Qty. $2.89 per 12 oz bag
Qty. $2.89 per 12 oz bag
Qty. $2.89 per 12 oz bag
Guittard Chocolate is made in a peanut-free plant. Chocolate shipped with ice packsShipped with free cold pack in hot weather to aid against, but not guarantee against, melting.

See ingredients

How-To melt Guittard chocolate

Candy Molding Recipes

Note: A natural process called "blooming" takes effect on the Guittard molding chocolate with change in temperature. Blooming looks like white streaks, but is a natural process of the sugar separating from the chocolate and it will remedy itself when melted and it does NOT effect the flavor. Chocolate is shipped at customer's risk during hot weather. May melt some in shipping. Stored in a climate controlled environment.

MicrowaveTips for melting Guittard chocolate - Microwave Guittard molding chocolate 30-second intervals using microwave safe bowls, stirring in-between to distribute the heat, in order to avoid scorching the chocolate. Keep chocolate at a constant temperature to produce a smooth professional look. You can purchase a griddle, or use your stove top and frying pan. Lay two towels on the pan or griddle before placing the chocolate filled plastic bowl.

Tips on molding with Guittard Chocolate see our chocolate molding tips page.

To see some of the ways we used Guittard Melting Chocolate for molding, click on the home page and look to see what we created!

© 2006-2008 An Occasional Chocolate™ - 633 Hanisch Dr., Roseville, CA 95678 - (877) 390-5569 or  (916) 622-6282

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