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Home > Guittard's Fine French Chocolate >
| Weekly Special: A portion of the proceeds of your purchase will go to Siblings in Cancer. This local family has two children currently with two types of cancer. Please visit the website. |
Guittard Melt 'N Mold Molding/Melting Chocolate
Melt 'N Mold from Guittard Chocolate Company
Melt 'N Mold from Guittard Chocolate Company
is the highest quality ingredient for delicious home-created candies,
chocolate fondue and cake decoration that taste even better than they
look. Guittard molding chocolate is perfect for melting and molding because
of its unique ability to become hard and shiny. It's great for decorating
and gifts! This is also the best choice for a chocolate fountain because
of its great melting ability. Made with palm kernel oil for a smooth finished
look after cooling with no tempering required.
All flavors are excellent and are good for melting because of their smooth
and creamy texture for easy chocolate molding.
Guittard chocolates can be melted on the stove, in a fondue fountain,
or in the microwave. Instructions are printed on each bag.
 Guittard
Chocolate is made in a peanut-free plant. |
 Shipped
with free cold pack in hot weather to aid against, but not
guarantee against, melting. |
How-To melt Guittard chocolate
Candy Molding Recipes
Note: A natural process called "blooming" takes effect on the Guittard molding chocolate with change in temperature. Blooming looks like white streaks, but is a natural process of the sugar separating from the chocolate and it will remedy itself when melted and it does NOT effect the flavor. Chocolate is shipped at customer's risk during hot weather. May melt some in shipping. Stored in a climate controlled environment.
Tips
for melting Guittard chocolate -
Microwave Guittard
molding chocolate 30-second intervals using microwave safe bowls,
stirring in-between
to distribute the heat, in order to avoid scorching the chocolate. Keep
chocolate at a constant temperature to produce a smooth professional look.
You can purchase a griddle, or use your stove top and frying pan. Lay
two towels on the pan or griddle before placing the chocolate filled plastic
bowl.
Tips on molding with Guittard Chocolate see our chocolate molding tips page.
To see some of the ways we used Guittard Melting Chocolate for molding, click on the home page and look to see what we created!
© 2006-2008 An Occasional Chocolate™ - 633 Hanisch Dr., Roseville, CA 95678 - (877) 390-5569 or (916) 622-6282
