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Melt 'N Mold from Guittard Chocolate Company
is the ingredient for delicious home-created candies,
chocolate fondue and cake decoration. Guittard molding chocolate is perfect for melting and molding because
of its unique ability to become hard and shiny with no tempering required. It's great for decorating and gifts! This is also the best choice for a chocolate fountain because
of its great melting ability. Made with palm kernel oil for a smooth finished
look after cooling with no tempering required. What type of chocolate do you need?
Guittard chocolates can be melted on the stove, in a fondue fountain,
or in the microwave. Instructions are printed on each bag.
Shipped with free cold pack 5/15 - 9/15 to aid against, but not guarantee against, melting. |
Dairy Kosher
Tips
for melting Guittard chocolate -
In order to avoid scorching the chocolate, microwave Guittard
molding chocolate 30-second intervals using microwave safe bowls,
stir in-between
to distribute the heat. Keep
chocolate at a constant temperature to produce a smooth professional look.
You can purchase a griddle, or use your stove top and frying pan. Lay
two towels on the pan or griddle before placing the chocolate filled plastic
bowl. © 2006-2011 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 (warehouse location: see details...) - (877) 390-5569 or (916) 390-2576