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Paramount Crystals

Paramount Crystals for Chocolate

Paramount crystals are used to thin out melting chocolate. If you want to use real chocolate instead of molding chocolate in molds and dipping, you can use these crystals!

Paramount crystals will help make the chocolate smooth and easier to pour into molds or will thin for ease in dipping and coating.

Use up to 1/4 cup crystals per pound of chocolate.

Add a little at a time in the melting process, stirring until you have the desired consistency.

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