Blueberry and Raspberry Truffle Cup
Drizzled with Strawberry Vanilla
molding chocolate in 30-second intervals to avoid scorching. If
desired, add strawberry
flavoring oil to enhance flavor.
bottle with chocolate. Place truffle cups into mini
muffin pan holes.
Use squeeze bottle to fill the cups
half full with chocolate.
Place one raspberry and two blueberries on
top of the chocolate to create a beautiful truffle.
refrigerator for 15 minutes.
Melt 1/2 cup of white chocolate and add 1
drop of red
coloring and 2
drops of strawberry oil. Put in squeeze
bottle/painter and drizzle the berries with this
Place truffles in a single box, a triple truffle box, or a clear oval box that holds 4 truffles.
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Title: Raspberry Blueberry Chocolate Truffle Recipe