Candy Making Supplies What's New? Best Sellers Chocolate Sugar-Free Chocolate Tools Candy Molds Flavorings Packaging Pure Vanilla Candy Color Caramel Edible Decorations Candy Crunches Books/DVDs Tempering Machine Aprons Candy-Making Kits Gift Certificates Recipe eBook AnOccasionalChocolate Gear Review Cart
Frequently Asked Questions
Recipes for Candy Making
Articles on Candy Making Fund-Raising Ideas Tips for Candy Making Fun For Kids How to Temper Chocolate more...
About Us
Sacramento Area Classes
Testimonials
Contact Us
Link to AnOccasionalChocolate.com Resource Links Directory Submit a Site Privacy Policy Return Policy Shipping Policy Payments Site Map Advertise With Us Vendor Submissions Request a Product Wholesale Info As seen on

Home > Easy Chocolate Candy Recipes >

Raspberry Blueberry Chocolate Truffle Recipe

Blueberry and Raspberry Truffle Cup
Drizzled with Strawberry Vanilla

Melt Guittard molding chocolate in 30-second intervals to avoid scorching. If desired, add strawberry flavoring oil to enhance flavor.

Fill squeeze bottle with chocolate. Place truffle cups into mini muffin pan holes. Use squeeze bottle to fill the cups half full with chocolate.

Place one raspberry and two blueberries on top of the chocolate to create a beautiful truffle.

Place in refrigerator for 15 minutes.

Melt 1/2 cup of white chocolate and add 1 drop of red coloring and 2 drops of strawberry oil. Put in squeeze bottle/painter and drizzle the berries with this mixture.

Place truffles in a single box, a triple truffle box, or a clear oval box that holds 4 truffles.

Has this recipe been helpful? Add it as a resource link on your website or blog!
Title: Raspberry Blueberry Chocolate Truffle Recipe
Url: http://www.anoccasionalchocolate.com/raspberry-truffle.html

© 2006-2009 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 - (877) 390-5569 or  (916) 390-2576