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Long Stem Chocolate Rose Mold and Stems
Long Stem Chocolate Rose
Long Stem Rose Leaves and Stems
1 Dozen - 17 inches
Other Ideas for Valentine's Day
A Note About Chocolate Long Stem Chocolate Roses
By Cheryl Sandberg
Long Stem Chocolate Rose Recipe
Imagine this Mother's Day giving your special
mom or daughter a beautiful bouquet of chocolate roses. The fragrance
its mouthwatering and the visual display is beautiful.
These gorgeous flowers make wonderful wedding
favors for your treasured guest.
Melt white Guittard chocolate in 30-second
intervals to prevent scorching.
To make this flower with the stem: Fill the mold with melted chocolate and while it is wet, place the stem into the chocolate and then place in the freezer for 15 minutes. To make a 3D rose do the same and after it is out make another half and press first mold flat up against the wet chocolate and place in the freezer again.