As seen on

Candy Making Supplies

• What's New?
• Chocolate
• Sugar-Free Chocolate
  
• Tools
  
• Candy Molds
  
• Flavorings
  
• Packaging
  
• Pure Vanilla
  
• Candy Color
  
• Caramel
  
• Edible Decorations
  
• Candy Crunches
  
• Books/DVDs
  
• Aprons
  
• Candy-Making Kits
• Gift Certificates
• Recipe eBook
  
• AnOccasionalChocolate Gear
• Review Cart

Articles on Candy Making

• Fund-Raising Ideas
• Tips for Candy Making
• Fun For Kids
• How to Temper Chocolate
• more...
  

Home > Chocolate Candy Molds >

Holiday - Christmas Santa Sleigh Chocolate Mold - 3D

4 1/4 " long 3-D Santa Sleigh Mold

Holds approximately 4 ounces of chocolate.

Use Guittard melting chocolate with this mold.

1. Carefully paint parts of the sleigh where you want the 'snow' with white chocolate using the candy painting bottle. Carefully paint holly berries with white chocolate that has been turned red with red candy coloring. Carefully paint holly berry leaves with white chocolate that has been turned green with greens candy coloring. Let dry.

2. With the squeeze bottle, cover the chocolate that you just painted with melted milk chocolate. Place in freezer for 15 minutes.

3. Take the pieces out of the mold. With the squeeze bottle, 'glue' the pieces together with melted milk chocolate.

4. Let each piece set for 5 minutes.

For other ideas for Christmas: