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Use Guittard melting chocolate with this mold. Melt Guittard white chocolate and put into a candy painting bottle. "Paint" in the Star of David let dry for 5 minutes. Once dry, add milk or dark chocolate and roll a sucker stick in while the chocolate is wet. Place the Star of David sucker in the freezer for 15 minutes. Holds approximately 1.5 ounces of chocolate. Put one in an oreo size bag.
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