Stork 4½" x 3" x ¼"
Bootie 3¼" x 2" x 1"
This mold makes approximately 10 pieces per pound of chocolate.
Having a baby shower? Have your guests enjoy a beautiful chocolate baby booties and storks. Decorate the tables, or give as a favor! Decorate with pink and blue ribbon. Use with a graham size cello bag.
Make these storks and baby shoes:
Melt Guittard milk chocolate in 30-second intervals, stirring every 30 seconds and set aside.
Melt Guittard white chocolate in 30-second intervals, stirring in between. Set 2 bowls with small amounts of the white chocolate aside. Add 2 drops of red candy coloring to one of the bowls. To the other bowl add 3 drops of yellow candy coloring. Place this yellow chocolate into one candy painting bottle and the pink into another candy painting bottle.
Carefully paint in the the baby's blanket with the pink chocolate. Carefully paint in the stem of the pumpkin with the orange chocolate. Let the pink and orange chocolate cool in the refrigerator for 15 minutes.
Fill in the rest of the cavity, while also covering the pink and orange chocolate, with the milk or white chocolate.
Tap the mold on the counter to make sure there are no bubbles on the front of the mold, and to help the chocolate reach the edge of the mold. Place in the freezer for 15 minutes. Pop out of the mold and use a sucker bag and ribbon to decorate!
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