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Toffee Candy Crunch
Just like Heath Bar, add toffee crunch flavor to your candy
Chunks of toffee. Add to milk
chocolate and dark chocolate, let set, break into
Also add to ice cream! Perfect for our White
Chocolate Toffee Truffle Recipe. Also try the Chocolate
Mousse Cake with Toffee Topping - Recipe
A Note About Toffee Candy Crunch
Heath Bar - oh yeah! You've gotta love that
crunchy perfect toffee flavor. I love toffee; it's a smoky
flavor that I can't even describe. I love to add the
to the basic
ganache recipe and then dip in chocolate for a toffee truffle. I guess I'm not the only one who loves it.
One of my favorite stories from our hands-on classes
This class happened to be with one of my
close friends and I was demonstrating the usual
turtles, molded chocolate, and similar candies. I
met some great
people that night. One woman stuck out in my mind. She had a bag
of the toffee candy crunch in her hand and a puzzled look on her
face. I was busy helping other people and answering questions. I
noticed in a few minutes that she was still there,
toffee candy crunch
in hand. I finally asked her if I could help her with something
or if she had a question. She woke out of her trance
and said, "Oh!
I KNOW I want some of this toffee, my question is how much?"
She went on to ask for some ideas and recipes that she could use
with her new found love. That lady's mind was working overtime!
I've gathered some recipes and ideas using this toffee
The previous recipes
are winners from our recipe contest.
Chocolate Mousse Cake with
Toffee Crunch Topping
* Frozen pound cake
thawed and crumbled into large pieces
* Chocolate pudding from Jell-O. Prepare according to directions on package.
* 2 cups (1 pt.) cold whipping cream
* 2 teaspoons vanilla
* Toffee Candy Crunch
1. Mix chocolate pudding, vanilla, and whipping
cream together to make the 'mousse.'
2. Layer crumbled cake and
3. Top with toffee
Refrigerate at least 60
White Chocolate Toffee
1 bag (12 ounces) chopped white
1/4 cup heavy whipping cream
1/2 teaspoon Madagascar bourbon vanilla
1/2 cup Toffee Candy Crunch
chocolate in small bowl and microwave in 30-second
intervals to avoid scorching. Pour in the heavy whipping cream
that has been brought to room
temperature. Stir in
vanilla. Cover. Refrigerate 1 hour.
Using the truffle scoop, scoop into small balls. Roll them in
your hand to make them a nice round shape, and dip into toffee candy
crunch. Place in
firm, about 30 minutes.
Store tightly covered in refrigerator up to 3
or let stand at room
temperature 15 to 20 minutes