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Molds will not tolerate temperatures above 165 degrees Fahrenheit. This temperature should never be exceeded when using clear plastic molds. Our chocolate molds may be used for butter, plaster, cement, Jell-O, fondant, gum paste, etc.
© 2006-2013 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 (warehouse location) - (877) 390-5569 or (916) 390-2576