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Home > Chocolate Candy Molds >
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To use
this great truffle mold, my personal favorite, fill the entire
mold cavity with the chocolate of your choice, white,
milk
or dark
molding
chocolate. (In order for the truffles to be shiny and beautiful,
it is best to use the chocolate expressly for molding because of its
ability to harden and become beautiful and shiny.)
Let the chocolate sit inside the truffle mold at room temperature (not in the refrigerator or freezer) for 5 minutes. After the 5 minutes is up, dump the chocolate out of the mold and remove the excess chocolate, leaving a firm shell of chocolate. Place this shell of chocolate into the freezer
Place scooped balls of refrigerated ganache inside the shell you just made. Then using an 8 oz squeeze bottle of melted chocolate, backfill the bottom of the truffle to cover the bottom. Place the entire truffle creation back in the freezer for another 15 minutes. Remove the molded truffle from the freezer and drizzle with white or other contrasting chocolate.
Place truffles in a single box, a triple truffle box, or a clear oval box that holds 4 truffles.
See some other great tips on using the truffle mold.
The truffle mold makes beautiful truffles that look very professional. Check out this truffle mold recipe.
This truffle mold is our most popular mold. You can also use it to make homemade truffles similar to Joseph Schmidt's.
Molds will not tolerate temperatures above 165 degrees Fahrenheit. This temperature should never be exceeded when using clear plastic molds. Our chocolate molds may be used for butter, plaster, cement, Jell-O, fondant, gum paste, etc.
"Cheryl, I just wanted to share with you that I made my 150 truffles for my daughters wedding last weekend. THEY TURNED OUT BEAUTIFUL ... a friend of mine also ordered supplies from you when she heard what I was doing (her son is getting married in a couple of weeks and she wanted them for her small reception). We both decided that we are going to plan some time together to visit you in Sacramento and watch a truffle class some time! We had a lot of fun and I wanted to thank you again for your communication to me in March when I first asked about this type of project." - Ruth E.
© 2006-2013 An Occasional Chocolate™ - 1511 Brook Park Way, Roseville, CA 95747 (warehouse location) - (877) 390-5569 or (916) 390-2576