Candy Making Supplies
Toll Free (877) 390-5569



Subscribe to Newsletter Candy Making Tips/Recipes/Discounts

MasterCard Visa

Link to AnOccasionalChocolate.com
Resource Links Directory
Submit a Site

Advertise With Us
Vendor Submissions
Request a Product
Wholesale Info

Home > Chocolate Candy Molds >

Truffle Mold - Chocolate Truffles

Mold Truffle-Short

Truffle mold is 1" deep and 1 3/4" wide at the base. This truffle mold holds approximately 1.5 ounces of chocolate.

These truffles fit well in a medium plastic box.

To use this great truffle mold, my personal favorite, fill the entire mold cavity with the chocolate of your choice, white, milk or dark molding chocolate. (In order for the truffles to be shiny and beautiful, it is best to use the chocolate expressly for molding because of its ability to harden and become beautiful and shiny.)

Let the chocolate sit inside the truffle mold at room temperature (not in the refrigerator or freezer) for 5 minutes. After the 5 minutes is up, dump the chocolate out of the mold and remove the excess chocolate, leaving a firm shell of chocolate. Place this shell of chocolate into the freezer

Place scooped balls of refrigerated ganache inside the shell you just made. Then using an 8 oz squeeze bottle of melted chocolate, backfill the bottom of the truffle to cover the bottom. Place the entire truffle creation back in the freezer for another 15 minutes. Remove the molded truffle from the freezer and drizzle with white or other contrasting chocolate.

Place truffles in a single box, a triple truffle box, or a clear oval box that holds 4 truffles. Drizzle Chocolate

See some other great tips on using the truffle mold.

The truffle mold makes beautiful truffles that look very professional. Check out this truffle mold recipe.

This truffle mold is our most popular mold. You can also use it to make homemade truffles similar to Joseph Schmidt's.

Molds will not tolerate temperatures above 165 degrees Fahrenheit. This temperature should never be exceeded when using clear plastic molds. Our chocolate molds may be used for butter, plaster, cement, Jell-O, fondant, gum paste, etc.

"Cheryl, I just wanted to share with you that I made my 150 truffles for my daughters wedding last weekend. THEY TURNED OUT BEAUTIFUL ... a friend of mine also ordered supplies from you when she heard what I was doing (her son is getting married in a couple of weeks and she wanted them for her small reception). We both decided that we are going to plan some time together to visit you in Sacramento and watch a truffle class some time! We had a lot of fun and I wanted to thank you again for your communication to me in March when I first asked about this type of project." - Ruth E.

Molded Truffle Candy Making Kit - Using this recipe for Medium Bodied Truffles

1 Truffle mold
2 bags of Guittard dark chocolate flavored coating for mold
2 bags of Guittard semi-sweet chocolate chips for ganache
1 bag of Guittard white chocolate flavored coating for decorating
1 Madagascar vanilla extract
2 2oz. squeeze bottle
1 8oz. squeeze bottle
1 Molded truffle cups
1 2006 Favorite Recipe Collection eBook (emailed to you)

You save $9.25!!
Qty. $34.50

Suggested fun additions: plastic truffle box, single box, triple truffle box, sugar layons, candy flavoring oil, candy coloring
Kits do not qualify for the "Flat Rate Shipping Boxes" from the US Post Office unless it is the only thing you are ordering today.