Easy Hand Dipped Truffles
Follow the easy
recipe for our delightful truffle.
Place your decorated
truffles in the truffle
Place some colored tissue paper and/or
crinkle paper on the bottom of a plastic
Tie bows using wired ribbon and curling
ribbon for best results.
These easy chocolate truffles make great fundraisers!
Ganache Recipe (Truffle's Center)
(You can add our flavor
oils to create something even more scrumptious! 10 drops per pound
Easy Ganache (Truffle Center)
1 1/2 lbs. (2 bags) dark chocolate
1 cup heavy whipping cream
1 1/2 teaspoons Madagascar vanilla
In a microwave-safe bowl, melt Guittard chocolate
according to package directions. Once
chocolate has melted, add half of the whipping cream. Stir
thoroughly. Add remaining whipping cream. Stir, and then add vanilla.
Stir until ingredients are completely mixed, cover. Allow ganache
to harden at room temperature (about 2 hours). Using truffle scoop, scoop out ganache and hand roll into 1 to 1 1/2 inch
Outer Coating - 1 lb. (1 and 1/4 bags) dark chocolate In a microwave-safe bowl, melt chocolate according to package directions. Working
rapidly, drop ganache center into melted chocolate. Cover entire
truffle center. Lift out dipping tool. Remove excess chocolate by tapping truffle on the bowl
and place it on a cookie sheet lined with waxed paper. Put truffles
in the refrigerator for a shiny outer coating. Fill
2oz. squeeze bottle with the white melted chocolate. Drizzle
over truffles in a crossing pattern. Once dried, place truffles
Additional suggestions: Want a little more decoration on your easy truffles? Try candy confetti, candy flavoring oil (added to the ganache), candy coloring (added to the white chocolate before decorating).
Display your truffles in a chocolate basket!
History of chocolate truffles.
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Title: Easy Chocolate Truffles Recipe