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Home > Guittard's Fine French Chocolate > Melting "Chocolate"

Guittard White "Chocolate" With Vanilla: Melting: Molds, Candy Making, Fountains 

Guittard molding chocolate flavored coating is perfect for melting and molding because of its unique ability to become shiny, great for decorating and gifts.

This is also the best choice for a chocolate fountain because of its great melting ability. Made with palm kernel oil for a smooth finished look after cooling with no tempering required. Chocolate flavored coating.

Guittard white vanilla chocolate is perfect for coloring and painting chocolate. See: Colored Chocolate: How-To Make a Painted Cross.

Also see: White Chocolate Dipped Strawberry Recipe and White Chocolate Toffee Truffle Recipe or a regular White Chocolate Truffle.

Guittard Chocolate is made in a peanut-free plant.

Shipped with free cold pack in hot weather to aid against, but not guarantee against, melting.

See ingredients

Also try: Guittard melting dark chocolate coating and Guittard melting milk chocolate coating.

Read about how to melt Guittard dark molding chocolate and find some more great candy molding recipes.

Note: A natural process called "blooming" takes effect on the Guittard molding chocolate with change in temperature. Blooming looks like white streaks, but is a natural process of the sugar separating from the chocolate and it will remedy itself when melted and it does NOT effect the flavor. Chocolate is shipped at customer's risk during hot weather. May melt some in shipping, but this does not effect the flavor. May be remelted over and over again.

Stored in a climate controlled environment.

Where on Earth did chocolate and the chocolate craze come from? Read all about the history of chocolate and where it comes from.

The Guittard Chocolate company has been around for many years and competes with the best of them! We chose Guittard chocolate because of it's fine quality, incredible taste and its work with Fair Trade.

Tips for melting Guittard chocolate - Microwave Guittard molding chocolate at 30-second intervals using microwave safe bowls, stirring in-between to distribute the heat in order to avoid scorching the chocolate. Keep chocolate at a constant temperature to produce a smooth professional look. You can purchase a griddle, or use your stove top and frying pan. Lay two towels on the pan or griddle before placing the chocolate filled plastic bowl.

Tips on molding with Guittard Chocolate see our chocolate molding tips page.

To see some of the ways we used Guittard Melting Chocolate for molding, click on the home page and look to see what we created!

White Chocolate Dipped Strawberry Recipe

Make oh-so-beautiful white chocolate dipped strawberries.

Melt some white vanilla chocolate in the microwave in 30-second intervals to avoid scorching. Make sure the strawberries are washed and dried thoroughly. Grab the strawberry by its leaves and dip into the melted chocolate rolling carefully from side to side to leave a nice 'V' in the middle of the strawberry with no chocolate on it. To make it even more beautiful add pink coloring to some white chocolate and drizzle it over the strawberry or drizzle with milk chocolate.

White Chocolate Truffles